UCEL Universidad del Centro Educativo Latinoamericano Rosario
Normal view MARC view ISBD view

Análisis de los ácidos grasos en la semilla de amaranto tostada

by Ariza Ortega, José Alberto
Additional authors: González, Maribel Flores | Huerta, Judith Coyotl | Publitec S.A. Physical details: p. 46-49 ISSN:0325-3384 Subject(s): AMARANTO | SEMILLA DE AMARANTO TOSTADO | ACIDOS GRASOS TRANS | CROMATOGRAFIA DE GASES
Tags from this library:
No tags from this library for this title.
    average rating: 0.0 (0 votes)
Item type Location Call number Status Date due
Analíticas Analíticas Biblioteca Thomas Wood.
PP664 A39a (Browse shelf) Available

There are no comments for this item.

Log in to your account to post a comment.

Click on an image to view it in the image viewer

Av. Pellegrini 1332 ( S2000BUN ) Rosario / Telefax (0341) 449-9292 / 426-1241

Languages: 
Powered by Koha