UCEL Universidad del Centro Educativo Latinoamericano Rosario
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1. El campo magnético aplicado a la industria alimentaria by Villalpanda, Matilde Publication: . p. 52-59 Availability: No items available:

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2. Elaboración de queso crema / by Menzella, Carolina Publication: Rosario (AG) : s. n., 2015 . 169 p. : 30 x 21 cm. Date:2015 Availability: No items available:

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3. Conceptos del Ayurveda aplicables a selección de personal / by Maurino, Tania Publication: Rosario : s. e., 2003 . 93 p. Date:2003 Availability: No items available:

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4. Inside out: student's book / by Jones, Ceri Publication: España : Macmillan, 2002 . 159 p. : Date:2002 Availability: No items available:

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5. Gestión de riesgo en el control sanitario de productos cárnicos by Guzmán, Tania Ma. Publication: . p. 56-63 Availability: No items available:

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