UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Determinación del factor de corrección de tres variedades genéticas de lechuga /

by Barani, Clara
Additional authors: García Eguinoa, Zamara | Andrín, María Nieves--Director de tesina Published by : s. n., (Rosario (AR) :) Physical details: 39 p. : il. ; 30 x 21 cm. Subject(s): NUTRICION | LECHUGA | VARIEDAD GENETICA DE LECHUGA | VALOR NUTRICIONAL | PIGMENTOS | MANEJO DEL CULTIVO | DESECHO | FACTOR DE CORRECCION | TESINA LN | CAJA 54 Year: 2017
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Universidad del Centro Educativo Latinoamericano. Facultad de Química.

Licenciado en Nutrición.

23.

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