UCEL Universidad del Centro Educativo Latinoamericano Rosario
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1. Desarrollo de bebidas lácteas enriquecidas con ácidos grasos by Rodríguez, García Publication: . p. 28-32 Availability: No items available:

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2. Novels and stories / by Jewett, Sarah Orne Publication: New York : The Library of America, 1994 . 937 p. : 20 x 12 cm. Date:1994 Availability: No items available:

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3. Desarrollo de un aroma en polvo de chocolate by Gutiérrez, Sarah Publication: . p. 81-83 Availability: No items available:

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4. Utilización de un aroma en polvo de chocolate en productos lácteos by Gutiérrez, Sarah Publication: . p. 44-46 Availability: No items available:

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5. Ecumenical pilgrims : profiles of pioneers in christian reconciliation /   Publication: Geneva (SZ) : WCC, | World Council of Churches, 1995 . vii-viii, 257 p. ; 24 x 16 cm. Date:1995 Availability: No items available:

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