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1. |
Diseño de espacios para gastronomía /
by Leikis, Marcela
Publication:
Buenos Aires : Nobuko, 2007
. 148 p. :
Date:2007
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2. |
Curso de higiene para manipuladores de alimentos /
by Hazelwood, D.
Publication:
Zaragoza (SP) : Acribia, 1994
. v-xi,127 p. :
24 x 17 cm.
Date:1994
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3. |
Dictionary of hotels, tourism and catering management /
by Collin, P. H.
Publication:
Finland : Peter Collin Publishing, 1998
. 275 p. ;
20 x 13 cm.
Date:1998
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4. |
Ciencia y tecnología culinaria : fundamentos científicos de los procesos culinarios implicados en la restauración colectiva /
by Bello Gutiérrez, José
Publication:
Madrid (SP): Diaz de Santos, 1998
. ix-xv, 269 p. :
21 x 15 cm.
Date:1998
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5. |
Pioneros presentes : el espíritu empresarial que hace grande a Rosario /
Publication:
Rosario (AG) : Fundación Libertad, 2014
. V. 3 ;
22 x 15 cm.
Date:2014
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6. |
ANUGA presentó su pabellón de Catering Tec
Publication:
. p. 12-14
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7. |
El catering en una feria especializada
Publication:
. p. 32-37
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