La malta el alma de la cerveza
by Pérez, Fabiana Carolina
Additional authors: Publitec S.A. Physical details: p. 52-55 ISSN:0325-3384 Subject(s): PROCESO DE ELABORACION DE MALTA | MALTA BASE | MALTA ESPECIAL | REMOJO | GERMINACION | SECADO | TOSTADO
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 A39a (Browse shelf) | Available |
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