Inactivación de Saccgaromyces cerevisiae en jugo de naranja natural, mediante conservantes químicos
by Toro Ibacache, Paulina
Additional authors: Prado Alderete, Bernardo | Publitec S.A. Physical details: p. 56-60 ISSN:0325-3384 Subject(s): JUGO DE NARANJA NATURAL
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