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1. |
Harina de trigo
by Zucchini, Fernando
Publication:
. p. 21-25 :
28 x 21 cm
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2. |
Harina de trigo
by Zucchini, Fernando
Publication:
. p. 21-25 :
28 x 21 cm
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3. |
Miel =
by Vázquez, Flavia
Publication:
. p. 50-52 :
28 x 21 cm
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4. |
Perfil de la exportación de alimentos y bebidas : qué, cómo, cuánto y a quién
by Vázquez Rodríguez, Gustavo
Publication:
. p. 40-46 :
28 x 21 cm
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5. |
Fortalecimiento en marcha : alimentos y bebidas regionales /
by Vilar, Eduardo
Publication:
. p. 4-9 :
28 x 21 cm.
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6. |
Un legado histórico y cultural : alcauciles platenses /
by Tejada, Lucía
Publication:
. p. 46-52 :
28 x 21 cm.
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7. |
Buenas prácticas y cerezas
by Tamburo, Leticia
Publication:
. p. 36-37 :
28 x 21 cm
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8. |
Olivo =
by Tagarelli, Sofía
Publication:
. p. 45-49 :
28 x 21 cm
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9. |
Regiones, olivos y divisas : olivicultura /
by Tagarelli, Sofía
Publication:
. p. 39-44 :
28 x 21 cm.
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10. |
Producción olivícola :
by Tagarelli, Ana Sofía
Publication:
. p. 28-31 :
28 x 21 cm
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11. |
Olivos /
by Tagarelli, Ana Sofía
Publication:
. p. 24-28 :
28 x 21 cm.
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12. |
Una nueva forma de capacitar : aprender-haciendo /
by Soria, Facundo
Publication:
. p. 16-19 :
28 x 21 cm.
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13. |
Pimiento para pimentón
by Solari, Eduardo
Publication:
. p. 31-32 :
28 x 21 cm
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14. |
Alimentos "transgénicos" e información del consumidor /
by Schiavone, Elena
Publication:
. p. 12-15 :
28 x 21 cm.
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15. |
Productos lácteos =
by Schaller, Aníbal
Publication:
. p. 20-25 :
28 x 21 cm
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16. |
Lácteos argentinos :
by Schaller, Aníbal
Publication:
. p. 43-47 :
28 x 21 cm
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17. |
Yogur y leche cultivada
by Schaller, Aníbal
Publication:
. p. 30-37 :
28 x 21 cm
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18. |
Productos lácteos /
by Schaller, Aníbal
Publication:
. p. 18-24 :
28 x 21 cm.
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19. |
Leche en polvo /
by Schaller, Aníbal
Publication:
. p. 17-24 ;
28 x 21 cm.
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20. |
Yogur y leche cultivada
by Schaller, Aníbal
Publication:
. p. 30-37 :
28 x 21 cm
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21. |
Quesos /
by Schaller, Aníbal
Publication:
. p. 24-32 :
28 x 21 cm.
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22. |
Leches fluidas (pasteurizadas, esterilizadas y chocolatadas)
by Schaller, Aníbal
Publication:
. p. 23-31 :
28 x 21 cm
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23. |
Productos lácteos
by Schaller, Aníbal
Publication:
. p. 33-46 :
28 x 21 cm
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24. |
Leche en polvo /
by Schaller, Aníbal
Publication:
. p. 32-40 :
28 x 21
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25. |
Leches fluídas
by Schaller, Aníbal
Publication:
. p. 36-46 :
28 x 21 cm
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26. |
Alimento huevo : un villano reivindicado
by Sayar, Romina
Publication:
. p. 47-48 :
28 x 21 cm
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27. |
A Indústria Argentina de Alimentos e Bebidas
by Sabsay, Claudio
Publication:
. p. 3-5 :
28 x 21 cm
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28. |
Apicultura :
by Sabio, Milton
Publication:
. p. 50-51:
28 x 21 cm
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29. |
La miel no es todo /
by Sabio, Milton
Publication:
. p. 62-64 :
28 x 21 cm
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30. |
Envases, marketing y mercado /
by Rozenbaum Friedmann, Karen
Publication:
. p. 42-43 :
28 x 21 cm
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