Skip to main content
UCEL - Biblioteca Universitaria Pr. Thomas Wood
Languages
English
Español
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog
Advanced search
Tag cloud
Most popular
Libraries
Home
Advanced search
Results of search for 'se,phr:"Ciencia y tecnología de la carne. Teoría y práctica"'
Refine your search
Availability
Limit to records with available items
Authors
Escobar, Jaime Esaín
Möhler, Klement
Romero Muñoz de Aren...
Holding libraries
Biblioteca Thomas Wood
Item types
Libros
Locations
Estantería general
Series
Ciencia y tecnología...
Topics
TECNOLOGIA ALIMENTAR...
Your search returned 2 results.
Sort
Sort results by:
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Results
1.
El ahumado /
Klement Möhler ; [traducción por] José Romero Muñoz de Arenillas.
Impreso
by
Möhler, Klement
Romero Muñoz de Arenillas, José
[tr.]
Series:
Ciencia y tecnología de la carne. Teoría y práctica
; 11
Material type:
Computer file
; Format:
electronic
; Audience:
Specialized;
Language:
Español
Publication details:
Zaragoza (SP) :
Acribia,
[19--]
Availability:
Items available for loan:
Biblioteca Thomas Wood
(2).
2.
El curado /
Klement Möhler ; [traducción por] Jaime Esaín Escobar.
by
Möhler, Klement
Escobar, Jaime Esaín
[tr.]
Series:
Ciencia y tecnología de la carne. Teoría y práctica
; 7
Material type:
Computer file
; Format:
electronic
; Audience:
Specialized;
Language:
Español
Publication details:
Zaragoza (SP) :
Acribia,
[19--?]
Availability:
Items available for loan:
Biblioteca Thomas Wood
(2).
Not finding what you're looking for?
Make a
purchase suggestion