UCEL Universidad del Centro Educativo Latinoamericano Rosario
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1. Principios de química / by Hiller, Lejaren A. Publication: Buenos Aires : EUDEBA, 1969 . 816 p. : 22 x 14 cm. Date:1969 Availability: No items available:

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2. Manual de química y bioquímica de los alimentos / by Coultate, T. P. Publication: Zaragoza (SP) : Acribia, 2007 . v-xi, 446 p. : 24 x 16 cm. Date:2007 Availability: No items available:

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