Tabla de composición química de alimentos / Impreso María Emilia Mazzei [y otras].
Material type:
TextLanguage: Español Publication details: Buenos Aires : CENEXA, FEIDEN, 1995.Edition: 2a edDescription: 241 p. : gráfs. ; 31 x 23 cmSubject(s): - FISIOLOGIA
- NUTRICION
- ALIMENTOS
- QUIMICA
- PRODUCTOS LACTEOS
- HUEVOS
- CARNE
- HORTALIZAS
- LEGUMINOSAS
- FRUTA
- CEREALES
- PRODUCTOS DE PANADERIA
- ACEITE Y GRASAS
- MAYONESA
- AZUCAR
- BEBIDAS
- CALDOS
- SOPAS
- GOLOSINAS
- CHOCOLATE
- POSTRES
- HELADOS
- COMIDAS PREPARADAS
- ESPECIAS Y CONDIMENTOS
- ALIMENTOS INFANTILES
- PRODUCTOS DIETOTERAPICOS
- SEMILLAS
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Biblioteca Thomas Wood Sector de Referencia | 612.392 M33 2a ed. (Browse shelf(Opens below)) | Ej.:3 | Available | U8107 | |||||||||||||
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Biblioteca Thomas Wood Sector de Referencia | 612.392 M33 2a ed. (Browse shelf(Opens below)) | Ej.:2 | Available | U8106 | |||||||||||||
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Biblioteca Thomas Wood Sector de Referencia | 612.392 M33 2a ed. (Browse shelf(Opens below)) | Ej.:4 | Available | U8108 | |||||||||||||
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Biblioteca Thomas Wood Sector de Referencia | 612.392 M33 2a ed. (Browse shelf(Opens below)) | Ej.:5 | Available | U8109 | |||||||||||||
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Biblioteca Thomas Wood Sector de Referencia | 612.392 M33 2a ed. (Browse shelf(Opens below)) | Ej.:1 | Available | U7163 |
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