Your search returned 2 results.

1.

Tecnología de la congelación de los alimentos / Zbigniew Gruda [y otro] ; [traducción por] Jaime Esaín Escobar. by

Material type:

Computer file; Format: electronic ; Audience: Specialized;

Language: Español

Publication details: Zaragoza (SP) : Acribia, [19--?]

Availability: Items available for loan: Biblioteca Thomas Wood (2).

2.

Su significado y métodos de enumeración v.1. Métodos de muestreo para análisis microbiológicos v.2 / International Commission on Microbiological Specifications for Foods of the International Union of Microbiological Societies by

Edition: 2a ed.

Material type:

Text; Audience: Specialized;

Language: Español

Publication details: Zaragoza (SP) : Acribia , 2000

Availability: Items available for loan: Biblioteca Thomas Wood (2).

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