UCEL Universidad del Centro Educativo Latinoamericano Rosario
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1. Fortalecimiento en marcha : alimentos y bebidas regionales / by Vilar, Eduardo Publication: . p. 4-9 : 28 x 21 cm. Availability: No items available:

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2. Chile reanudó sus exportaciones avícolas by Rojas, Hernán Publication: . p. 80-82 Availability: No items available:

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3. Elaboración de formados de carne de pollo rebozados ultracongelados / by Fontana, Carina G. Publication: Rosario (AG) : s.n., 2011 . 2 t. : 30 x 21 cm. Date:2011 Availability: No items available:

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4. Producción de harina de vísceras de origen aviar / by Ceccarelli, María Julia Publication: Rosario (AG) : s. n., 2012 . 140 p. : 30 x 21 cm. Date:2012 Availability: No items available:

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5. Harina de plumas de origen aviar / by Astrada, Romina Nadia. Publication: Rosario (AG) : s.n., 2011 . 166 p. : 30 x 21 cm. Date:2011 Availability: No items available:

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6. Carne aviar / by Asad, Alejandra Publication: . p. 21-23 : 28 x 21 cm. Availability: No items available:

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7. La gripe aviar y la inocuidad de los alimentos /   Publication: . p. 42-45 : 28 x 20 cm. Availability: No items available:

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8. Panorama del sector agroalimentario /   Publication: . p.23-36 : 28 x 21 cm. Availability: No items available:

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9. La gripe aviar reaparece en escena   Publication: . p. 40 Availability: No items available:

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10. La gripe aviar y la inocuidad de los alimentos   Publication: . p. 69-74 Availability: No items available:

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11. Carne aviar   Publication: . p. 35-37 : 28 x 21 cm Availability: No items available:

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