UCEL Universidad del Centro Educativo Latinoamericano Rosario
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1. Fortalecimiento en marcha : alimentos y bebidas regionales / by Vilar, Eduardo Publication: . p. 4-9 : 28 x 21 cm. Availability: No items available:

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2. Caracterización de la maduración de quesos caprinos argentinos by Oliszewski, R. Publication: . p. 44-54 Availability: No items available:

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3. Contratos civiles y comerciales : partes general y especial. Empresas. Negocios. Consumidores / by Ghersi, Carlos Alberto Publication: Buenos Aires : Astrea, 2002 . 2 t. ; 20 x 14 cm. Date:2002 Availability: No items available:

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4. Panorama del sector agroalimentario.   Publication: . p. 32-46 : 0328-9168 Availability: No items available:

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5. Panorama del sector agroalimentario /   Publication: . p. 26-41 : 28 x 21 cm. Availability: No items available:

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6. Panorama del sector agroalimentario /   Publication: . p.23-36 : 28 x 21 cm. Availability: No items available:

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