UCEL Universidad del Centro Educativo Latinoamericano Rosario
1. Estudio de la actividad de la peroxidasa en espinaca congelada. Comparación de resultados sensoriales y espectrofotométricos para la determinación del indicador de alta calidad de vida (HQL) / by Villareal, Ovidio Publication: Rosario (AR) : s.n., 2017 . 55 p. : 30 x 21 cm. Date:2017 Availability: No items available:

Actions:
No cover image available
2. Informática para la industria de la pasa de uva : software de trazabilidad / by Pons Lezica, Ambrosio Publication: . p. 50-64 : 28 x 21 cm. Availability: No items available:

Actions:
No cover image available
3. Ciruela desecada y deshidratada by Marginet Campos, José Luis Publication: . p. 22-26 Availability: No items available:

Actions:
No cover image available
4. Ciruela desecada y deshidratada by Marginet Campos, José Luis Publication: . p. 22-26 : 28 x 21 cm Availability: No items available:

Actions:
No cover image available
5. Mejorando la ciruela desecada / by Grandis, Mariana Publication: . p. 60-62 : 28 x 21 cm. Availability: No items available:

Actions:
No cover image available
6. Ciruela deshidratada y desecada / by Doreste, Patricia Publication: . p. 22-25 : 28 x 21 cm. Availability: No items available:

Actions:
No cover image available
7. Ciruela desecada / by De los Santos, María Publication: . p. 24-27 : 28 x 21 cm Availability: No items available:

Actions:
No cover image available

Av. Pellegrini 1332 ( S2000BUN ) Rosario / Telefax (0341) 449-9292 / 426-1241

Languages: 
Powered by Koha