UCEL - Biblioteca Universitaria Pr. Thomas Wood
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1.
Elaboración de jamón curado
by
Méndez, Claudio
Publication:
. p. 42-51 : 28 x 20 cm.
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2.
Planta elaboradora de jamón crudo curado /
by
Cerutti, Mariano
Publication:
Rosario (AG) : s. n., 2004 . 57 p. : 30 x 21 cm.
Date:
2004
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