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Determinación de almidón resistente en dos tipos comerciales de arroz cocidos por calor húmedo, conservados en frío y recalentados /
by Bonavita, Antonela
Publication:
Rosario : s. n., 2008
. 126 p. ;
Date:2008
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2. |
Formulación de fideos secos tipo tallarines con harina de nopal (Opuntia ficus indica L Millar) de alto contenido en fibra /
Publication:
. p. 42-46 ;
, Incluye : referencias bibliográficas p. 46.
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3. |
Official methods of analysis of AOAC International /
Publication:
United States of America : AOAC International, 2012
. 2 V. :
, AOAC : Asociación científica privada sin fines de lucro fundada en 1884.
28 x 21 cm.
Date:2012
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4. |
The composition of foods /
Publication:
Cambridge (UK) : Royal Society of Chemistry, | Food Standards Agency, 2002
. 537 p. :
25 x 19 cm.
Date:2002
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5. |
Pesticides laboratory training manual /
Publication:
Maryland (US) : AOAC International, 1996
. v-xviii, 464 p. :
29 x 21 cm.
Date:1996
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6. |
Chemical analysis for antibiotics used in agriculture /
Publication:
Arlington : AOAC, 1995
. vi-xii, 452 p. :
25 x 17 cm.
Date:1995
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