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1. |
Harina de trigo
by Zucchini, Fernando
Publication:
. p. 21-25 :
28 x 21 cm
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2. |
Panorama frigorífico
by Zarich, Luciano
Publication:
. p. 15
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3. |
Así cocinan los argentinos = how Argentina cooks /
by Vázquez-Prego, Alberto
Publication:
Buenos Aires : El Ateneo, 2002
. 342 p. ;
22 x 15 cm.
Date:2002
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4. |
Fortalecimiento en marcha : alimentos y bebidas regionales /
by Vilar, Eduardo
Publication:
. p. 4-9 :
28 x 21 cm.
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5. |
Tumultos del corazón : pensamiento nacional, popular y democrático /
by Torres Roggero, Jorge
Publication:
Rosario (AG) : Funcación Ross, 2012
. 171 p. ;
21 x 14 cm.
Date:2012
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6. |
Obras de Lisandro De La Torre /
by Torre, Lisandro de la
Publication:
Buenos Aires : Hemisferio, 1952
. 6 v. ;
20 x 14 cm.
Date:1952
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7. |
Un legado histórico y cultural : alcauciles platenses /
by Tejada, Lucía
Publication:
. p. 46-52 :
28 x 21 cm.
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8. |
Buenas prácticas y cerezas
by Tamburo, Leticia
Publication:
. p. 36-37 :
28 x 21 cm
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9. |
Regiones, olivos y divisas : olivicultura /
by Tagarelli, Sofía
Publication:
. p. 39-44 :
28 x 21 cm.
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10. |
Olivos /
by Tagarelli, Ana Sofía
Publication:
. p. 24-28 :
28 x 21 cm.
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11. |
Viejos hábitos alimentarios en la dieta tradicional de tehuelches y mapuches argentinos
by Suárez, Marta María
Publication:
. p. 20-30
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12. |
El potencial de los vinos argentinos en el mundo /
by Stradtmann, Anna.
Publication:
Rosario (AG) : s. n., 2009
. 51 p. :
30 x 21 cm.
Date:2009
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13. |
Una nueva forma de capacitar : aprender-haciendo /
by Soria, Facundo
Publication:
. p. 16-19 :
28 x 21 cm.
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14. |
Pimiento para pimentón
by Solari, Eduardo
Publication:
. p. 31-32 :
28 x 21 cm
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15. |
Alimentos "transgénicos" e información del consumidor /
by Schiavone, Elena
Publication:
. p. 12-15 :
28 x 21 cm.
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16. |
Lácteos argentinos :
by Schaller, Aníbal
Publication:
. p. 43-47 :
28 x 21 cm
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17. |
Productos lácteos /
by Schaller, Aníbal
Publication:
. p. 18-24 :
28 x 21 cm.
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18. |
Leche en polvo /
by Schaller, Aníbal
Publication:
. p. 17-24 ;
28 x 21 cm.
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19. |
Yogur y leche cultivada
by Schaller, Aníbal
Publication:
. p. 30-37 :
28 x 21 cm
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20. |
Quesos /
by Schaller, Aníbal
Publication:
. p. 24-32 :
28 x 21 cm.
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21. |
Leches fluidas (pasteurizadas, esterilizadas y chocolatadas)
by Schaller, Aníbal
Publication:
. p. 23-31 :
28 x 21 cm
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22. |
Productos lácteos
by Schaller, Aníbal
Publication:
. p. 33-46 :
28 x 21 cm
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23. |
Quesos argentinos, producción consumo y exportación
by Schaller, Aníbal
Publication:
. p. 34-40
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24. |
Leche en polvo /
by Schaller, Aníbal
Publication:
. p. 32-40 :
28 x 21
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25. |
Crisis son oportunidades
by Schaller, Aníbal
Publication:
. p. 55-57
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26. |
Leches fluídas
by Schaller, Aníbal
Publication:
. p. 36-46 :
28 x 21 cm
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27. |
La Brasil dependencia en la industria alimentaria
by Scalise, Jorge A.
Publication:
. p. 55-60
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28. |
Ensayos argentinos /
by Sarmiento, Domingo Faustino
Publication:
Buenos Aires : Cámara Argentina del Libro, 2001
. 125 p.
Date:2001
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29. |
Sexualidad en la pareja : todas las preguntas, todas las respuestas /
by Sapetti, Adrían
Publication:
Buenos Aires : Galerna, 1987
. 294 p. ;
21 x 14 cm.
Date:1987
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30. |
La Constitución de los argentinos : análisis y comentario de su texto luego de la reforma de 1994 /
by Sabsay, Daniel Alberto
Publication:
Buenos Aires : Errepar, 1994
. 416 p. ;
19 x 13 cm.
Date:1994
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