UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Absorción de sodio en la cocción de pastas secas /

by Pagano, María T.
Additional authors: Montesano, Ana M. | Fernández, Estela Physical details: p. 60-61 ; il. ISSN:0325-3384 Subject(s): PASTAS SECAS | SODIO | ENFERMEDADES CRONICAS NO TRANSMISIBLES (ECNT) | SODIO ABSORBIDO EN ALIMENTOS COCIDOS | SERVICIOS DE ALIMENTACION | PRIMERA ENCUESTA NACIONAL DE FACTORES DE RIESGO | METODOLOGIA STEPS
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Item type Location Call number Status Date due
Analíticas Analíticas Biblioteca Thomas Wood.
Hemeroteca
PP664 A39 a (Browse shelf) Sala

Incluye : referencias p. 61.

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