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1. |
Harina de trigo
by Zucchini, Fernando
Publication:
. p. 21-25 :
28 x 21 cm
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2. |
Harina de trigo
by Zucchini, Fernando
Publication:
. p. 21-25 :
28 x 21 cm
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3. |
Elaboración de cereales para desayuno /
by Zaranich, Débora María
Publication:
Rosario (AG) : s. n., 2005
. 161, [33] p. :
30 x 21 cm.
Date:2005
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4. |
Quince años en el cooperativismo agrario argentino (1953-1968) /
by Yuri Izquiero, Mario
Publication:
Buenos Aires : INTERCOOP, 1972
. 209 p. :
20 x 14 cm.
Date:1972
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5. |
Promoción de la agricultura en los países en desarrollo /
by Weitz, Raanan
Publication:
Stuttgart : Friedrich-Ebert-Stiftung, 1967
. 39 p.
Date:1967
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6. |
Miel =
by Vázquez, Flavia
Publication:
. p. 50-52 :
28 x 21 cm
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7. |
Perfil de la exportación de alimentos y bebidas : qué, cómo, cuánto y a quién
by Vázquez Rodríguez, Gustavo
Publication:
. p. 40-46 :
28 x 21 cm
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8. |
Los dos siglos de la Argentina : historia económica comparada /
by Vitelli, Guillermo
Publication:
Buenos Aires (AR) : Prendergast, 1999
. 814 p. :
, Incluye : bibliografía.
24 x 17 cm.
Date:1999
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9. |
Fortalecimiento en marcha : alimentos y bebidas regionales /
by Vilar, Eduardo
Publication:
. p. 4-9 :
28 x 21 cm.
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10. |
El cambio tecnológico y sus implicancias sobre el modelo de agricultura familiar pampeana
by Urcola, Marcos
Publication:
. p. 31-45
, <Tomo encuadernado 2009-2010.>
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11. |
Agro y Alimentos en la globalización : una perspectiva crítica /
by Teubal, Miguel
Publication:
Buenos Aires : La Colmena, 2002
. 208 p. :
, Incluye bibliografía.
22 x 15 cm.
Date:2002
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12. |
Un legado histórico y cultural : alcauciles platenses /
by Tejada, Lucía
Publication:
. p. 46-52 :
28 x 21 cm.
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13. |
Buenas prácticas y cerezas
by Tamburo, Leticia
Publication:
. p. 36-37 :
28 x 21 cm
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14. |
Olivo =
by Tagarelli, Sofía
Publication:
. p. 45-49 :
28 x 21 cm
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15. |
Regiones, olivos y divisas : olivicultura /
by Tagarelli, Sofía
Publication:
. p. 39-44 :
28 x 21 cm.
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16. |
Producción olivícola :
by Tagarelli, Ana Sofía
Publication:
. p. 28-31 :
28 x 21 cm
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17. |
Olivos /
by Tagarelli, Ana Sofía
Publication:
. p. 24-28 :
28 x 21 cm.
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18. |
Economía /
by Stiglitz, Joseph E.
Publication:
Barcelona : Ariel, 1994
. 1292 p. :
, Incluye : glosario. | Índice analítico.
24 x 18 cm.
Date:1994
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19. |
Cultivo comercial del champiñón /
by Steineck, Hellmut
Publication:
Zaragoza (SP): Acribia, 1987
. v-vii, 142 p. :
24 x 16 cm.
Date:1987
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20. |
Una nueva forma de capacitar : aprender-haciendo /
by Soria, Facundo
Publication:
. p. 16-19 :
28 x 21 cm.
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21. |
Pimiento para pimentón
by Solari, Eduardo
Publication:
. p. 31-32 :
28 x 21 cm
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22. |
Biotecnología /
by Smith, John E.
Publication:
Zaragoza (SP) : Acribia, 2006
. vii-xii, 267 p. :
24 x 17 cm.
Date:2006
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23. |
Introducción a la microeconomía /
by Sloman, John
Publication:
Madrid : Prentice-Hall, 1997
. viii-xviii, 539 p. :
25 x 19 cm.
Date:1997
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24. |
La economía de la Rusia Soviética /
by Schwartz, Harry.
Publication:
México : Aguilar, 1955
. xii-xxx, 611 p. :
, Incluye : índice de referencias.
21 x 14 cm.
Date:1955
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25. |
La crisis económica de la agricultura /
by Schultz, Theodore W.
Publication:
Madrid : Alianza, 1969
. 200 p. :
19 x 13 cm.
Date:1969
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26. |
Restablecimiento del equilibrio económico : los recursos humanos en una economía en proceso de modernización /
by Schultz, Theodore W.
Publication:
Barcelona : Gedisa, 1992
. 238 p. ;
22 x 15 cm.
Date:1992
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27. |
Alimentos "transgénicos" e información del consumidor /
by Schiavone, Elena
Publication:
. p. 12-15 :
28 x 21 cm.
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28. |
Productos lácteos =
by Schaller, Aníbal
Publication:
. p. 20-25 :
28 x 21 cm
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29. |
Lácteos argentinos :
by Schaller, Aníbal
Publication:
. p. 43-47 :
28 x 21 cm
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30. |
Yogur y leche cultivada
by Schaller, Aníbal
Publication:
. p. 30-37 :
28 x 21 cm
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