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1. |
Panorama frigorífico
by Zarich, Luciano
Publication:
. p. 15
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2. |
Cooperativas y sociedades agrarias de transformación en Castilla-León /
by Sánchez Blanco, Angel
Publication:
Salamanca : Instituto de Economía de Castilla y León, 1982
. 807 p. :
, Incluye : abreviaturas p. 1-4. | Índice de localidades y lugares geográficos p. 784.
23 x 17 cm.
Date:1982
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3. |
Extremo occidente : introducción a América Latina /
by Rouquié, Alain
Publication:
Buenos Aires : Emecé, 1990
. 359 p. ;
, Libro donado tiene paginas subrayadas en color.
20 x 14 cm.
Date:1990
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4. |
Gestión de residuos sólidos : técnica, salud, ambiente y competencia /
by Rivera Valdés, Susana
Publication:
Buenos Aires : INET-GTZ, 2003
. 294 p. :
29 x 21 cm.
Date:2003
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5. |
Soja : propiedades nutricionales y su impacto en la salud /
by Ridner, Edgardo
Publication:
Buenos Aires : Sociedad Argentina de Nutrición, 2006
. 99 p. :
22 x 18 cm.
Date:2006
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6. |
Estructura y organización cooperativa en el campo argentino : un análisis antropológico-institucional /
by Renold, Juan Mauricio
Publication:
Rosario (AG) : Magister, 1995
. 235 p. :
21 x 15 cm.
Date:1995
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7. |
Anteproyecto de ley de cooperativas agrarias /
by Qüesta, José Manuel
Publication:
Santa Fe (AG) : Maquila, 1990
. 28 p. ;
20 x 14 cm.
Date:1990
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8. |
Impactos en el sector lácteo argentino ante una disminución de los subsidios de la Unión Europea /
by Pérez, Lisandro
Publication:
Rosario (AG) : s. n., 2010
. 83 p. :
Date:2010
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9. |
Microbiología alimentaria : metodología analítica para alimentos y bebidas /
by Pascual Anderson, Ma. del Rosario
Publication:
Madrid : Díaz de Santos, 2000
. xi-xxii, 441 p. :
24 x 17 cm. ;
Date:2000
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10. |
Producción de pochoclo. Una dulce explosión
by Pantanelli, Andrea
Publication:
. p. 17-22 :
28 x 21 cm
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11. |
Aprovechamiento alimentario del algarrobo americano : saliendo de la vaina
by Pantanelli, Andrea
Publication:
. p. 11-12 ;
28 x 21 cm
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12. |
Trigo sarraceno
by Pantanelli, Andrea
Publication:
. p. 43-47
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13. |
Con los pies en la tierra : una transformación rural sostenida /
by Nwanze, Kanayo F.
Publication:
. p. 27-30 :
, Transformación rural sostenida.
28 x 19 cm.
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14. |
Mosto de uva
by Nimo, Mercedes
Publication:
. p. 51-55 :
28 x 21 cm
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15. |
Cómo hacer para... exportar miel
by Nimo, Mercedes
Publication:
. p. 19-20 ;
28 x 21 cm
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16. |
Mosto de uva
by Nimo, Mercedes
Publication:
. p. 44-47 :
28 x 21 cm
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17. |
Miel
by Nimo, Mercedes
Publication:
. p. 33-37 :
28 x 21 cm
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18. |
Generación e implementación de un sistema de gestión ambiental en la fábrica de máquinarias agrícolas de la empresa PLA S. A., Las Rosas, pcia, de Santa Fe , 2014 /
by Martínez, Ariel
Publication:
Rosario (AG) : s. n., 2016
. 44 p. :
30 x 21 cm.
Date:2016
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19. |
Almendras
by Marginet Campos, José Luis
Publication:
. p. 17-20
28 x 21 cm
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20. |
Ciruela desecada y deshidratada
by Marginet Campos, José Luis
Publication:
. p. 22-26
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21. |
Ciruela desecada y deshidratada
by Marginet Campos, José Luis
Publication:
. p. 22-26 :
28 x 21 cm
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22. |
Nueces
by Marginet Campos, José Luis
Publication:
. p. 39-43 :
28 x 21 cm
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23. |
Olivo
by Marginet Campos, José Luis
Publication:
. p. 26-32 :
28 x 21 cm
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24. |
Almendras
by Marginet Campos, José Luis
Publication:
. p. 52-56 :
28 x 21 cm
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25. |
Del panal a la mesa
by Malacalza, Néstor
Publication:
. p. 34-39
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26. |
La empresa agropecuaria /
by Maino, Gerardo H.
Publication:
Buenos Aires : Macchi, 1980
. ix-xvii, 400 p. :
22 x 15 cm.
Date:1980
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27. |
Bioquímica agroindustrial : revalorización alimentaria de la producción agrícola /
by Linden, Guy
Publication:
Zaragoza (SP) : Acribia, 1996
. v-xxv, 428 p. :
24 x 17 cm.
Date:1996
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28. |
Evaluación del perfil lipídico y comparación entre distintos frutos secos y su frecuencia de consumo en una población de estudiantes universitarios de la ciudad de Rosario /
by Kraier, Sol Judith.
Publication:
Rosario : s.n., 2011
. 112 p. :
Date:2011
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29. |
En escena, el propóleos
by Janin, Andrea
Publication:
. p. 14-16 ;
28 x 21 cm
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30. |
Quesos
by Guardini, Eduardo
Publication:
. p. 33-39 :
28 x 21 cm
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