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Modelling of the crystallization kinetics of fats

by Foubert, Imogen

Additional authors: Dewettinck, Koen | Vanrolleghem, Peter A. Physical details: p. 79-92 Subject(s): CRISTALOGRAFIA | TECNOLOGIA ALIMENTARIA | FISICA | QUIMICA

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Item type	Location	Call number	Status	Date due
Analíticas	Biblioteca Thomas Wood.	(Browse shelf)	Available

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			Los directivos de las multinacionales españolas	Modelling of the crystallization kinetics of fats	Dietary antioxidants-past, present and future?	Quality and safety characteristics of bread made from frozen dough

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Modelling of the crystallization kinetics of fats

by Foubert, Imogen

Browsing Biblioteca Thomas Wood. Shelves Close shelf browser

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