UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Obtención y utilización de la manteca de cacao

by Codini, Melina
Additional authors: Díaz Vélez, Florencia | Ghirardi, Marina | Villavicencio, Inés | UCEL Physical details: p. 143-155 ISSN:0329-3475
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Item type Location Call number Status Date due
Analíticas Analíticas Biblioteca Thomas Wood.
303 I63 2003-2004 (Browse shelf) Available

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