Efecto de las condiciones de cocción y del baño de fritura en la impregnación grasa de alimentos
by Jiménez, M.J.
Additional authors: Herrera, S.A. | Jury, A.M. | AADyND Physical details: p. 7-14 ISSN:0328-1310
Tags from this library:
No tags from this library for this title.
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP612.3 D66 (Browse shelf) | Available |
Browsing Biblioteca Thomas Wood. Shelves Close shelf browser
Click on an image to view it in the image viewer
There are no comments for this item.