Guías Alimentarias para la Población Argentina: Valores de referencia y aspectos técnicos para las porciones de alimentos
by Longo, Elsa S.
Additional authors: Lopresti, A. | AADyND Physical details: p. 23-25 ISSN:0328-1310
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP612.3 D66 (Browse shelf) | Available |
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