Guías Alimentarias 2000 para los norteamericanos: ¿Cuáles son los cambios y por qué se han hecho?
by Johnson, Rachel K.
Additional authors: Kennedy, Eileen | AADyND Physical details: p. 27-32 ISSN:0328-1310
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP612.3 D66 (Browse shelf) | Available |
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