Efecto de pequeñas cantidades de carne en la absorción de hierro no hémico en una comida rica en fitatos
by Baech, S.B.
Additional authors: Hansen, M | Bukhave, K. | AADyND Physical details: p. 37 ISSN:0328-1310
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP612.3 D66 (Browse shelf) | Available |
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