Estudio de la aceptabilidad en escolares de barras de cereales formuladas con ovoalbúmina, aceite de soja y miel
by Ferreyra, V
Additional authors: Flores, A | Fournier, M. | Aguilar, V. | Asociación Argentina de Dietistas y Nutricionistas Dietistas Physical details: p. 18-25 ISSN:0328-1310 Subject(s): BARRAS DE CEREALES | OVOALBUMINA | ACEITE DE SOJA
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP612.3 D66 (Browse shelf) | Available |
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