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Estudio de la aceptabilidad en escolares de barras de cereales formuladas con ovoalbúmina, aceite de soja y miel

by Ferreyra, V
Additional authors: Flores, A | Fournier, M. | Aguilar, V. | Asociación Argentina de Dietistas y Nutricionistas Dietistas Physical details: p. 18-25 ISSN:0328-1310 Subject(s): BARRAS DE CEREALES | OVOALBUMINA | ACEITE DE SOJA
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Item type Location Call number Status Date due
Analíticas Analíticas Biblioteca Pr. Thomas Wood
PP612.3 D66 (Browse shelf) Available

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