Estudio de la aceptabilidad en escolares de barras de cereales formuladas con ovoalbúmina, aceite de soja y miel
by Ferreyra, V
Additional authors: Flores, A | Fournier, M. | Aguilar, V. | Asociación Argentina de Dietistas y Nutricionistas Dietistas Physical details: p. 18-25 ISSN:0328-1310 Subject(s): BARRAS DE CEREALES | OVOALBUMINA | ACEITE DE SOJA
Tags from this library:
No tags from this library for this title.
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP612.3 D66 (Browse shelf) | Available |
Browsing Biblioteca Thomas Wood. Shelves Close shelf browser
Click on an image to view it in the image viewer
There are no comments for this item.