Fermentos lácticos autóctonos para elaboración de quesos de cabra
by Oliszewski, Rubén
Additional authors: Margalef, María I. | Publitec S.A. Physical details: p.50-52 ISSN:0325-3414 Subject(s): AISLAMIENTO | BACTERIAS LACTICAS AUTOCTONAS | DISEÑO DE FERMENTOS
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 T29 (Browse shelf) | Available |
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