Aportes a la caracterización del queso caprio artesanal de la provincia de Santiago del Estero
by López Alzogaray, S.
Additional authors: Taboada, N. | Publitec S.A. Physical details: p. 46-49 ISSN:0325-3414 Subject(s): QUESOS CAPRINOS ARTESANALES
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 T29 (Browse shelf) | Available |
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