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Aplicación de ingredientes de suero en yogur y bebidas con yogur- 2da. parte

by Hugunin, Alan
Additional authors: Lucey, John A. | Publitec S.A. Physical details: p. 36-40 ISSN:0325-3414 Subject(s): SUERO DULCE EN POLVO | CONCENTRADOS DE PROTEINAS DE SUERO | AISLADO PROTEICO DE SUERO | SUERO HIDROLIZADO | SUERO DESMINERALIZADO | CHIPS DE PROTEINA DE SUERO
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Item type Location Call number Status Date due
Analíticas Analíticas Biblioteca Thomas Wood.
PP664 T29 (Browse shelf) Available

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