UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Punto de corte sensorial de leche caprina pasteurizada

by Chavez, Mónica
Additional authors: Margalef, María L. | Fili, Josefina M. | Publitec S.A. Physical details: p. 54-58 ISSN:0325-3414 Subject(s): PUNTO DE CORTE SENSORIAL | LECHE CAPRINA | LIPOLISIS | ACIDEZ
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