Influencia de factores tecnológicos en la consistencia de leches fermentadas batidas
by Perea, Julio
Additional authors: Santana, Tamara | De Hombre, Roger | Publitec S.A. Physical details: p. 55-62 ISSN:0325-3414 Subject(s): LECHES FERMENTADAS BATIDAS
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 T29 (Browse shelf) | Available |
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