UCEL Universidad del Centro Educativo Latinoamericano Rosario
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El quesillo: Un queso colombiano de pasta hilada

by Ramírez-Navas, Jun Sebastián
Additional authors: Osorio-Londoño, Mauricio | Publitec S.A. Physical details: p. 63-67 ISSN:0325-3414 Subject(s): LECHE | SUERO ACIDO | CUAJO | ACIDIFICACION DE LA LECHE
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