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Caracterización del riesgo de aditivos alimentarios mediante la estimación de la ingestión diaria máxima teórica

by Ochoa Jardines, Olga
Additional authors: Mosquera Barrios, Daymara | García Díaz, Grettel | Publitec S.A. Physical details: p. 72-79 ISSN:0325-3384
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Item type Location Call number Status Date due
Analíticas Analíticas Biblioteca Thomas Wood.
PP664 A39a (Browse shelf) Available

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