HACCP en un establecimiento de elaboración y servicio de comidas con el enfoque de la norma ISO 9001:2000
by Marucci, Patricia Liliana
Additional authors: Sica, María Gabriela | Publitec S.A. Physical details: p. 55-61 ISSN:0325-3384 Subject(s): HACCP | ISO 8001:2000 | SERVICIO DE COMIDAS
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 A39a (Browse shelf) | Available |
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