UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Caracterización del riesgo por ingestión de cadmio a traves de los alimentos en ciudad de La Habana

by García, Miguel O.
Additional authors: García, Grettel | Rodríguez, Jorge Luís | Publitec S.A. Physical details: p. 72-74 ISSN:0325-3384
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