UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Producción de pectinasas por Aspergillus niger usando depresores de la actividad de agua

by Maldonado, M.C.
Additional authors: Balderrama Coca, E. | Navarro, A. | Publitec S.A. Physical details: p. 52-54 ISSN:0325-3384 Subject(s): MEDIO DE FERMENTACION
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