UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Staphylococcus aureus: Capacidad enterotoxigénica y resistencia antibiótica de cepas aisladas de alimentos y manos de manipuladores

by Gubbay, L.
Additional authors: Galanternik, L. | Galan, G. | Escolar, M. | Publitec S.A. Physical details: p. 38-43 ISSN:0325-3384 Subject(s): STAPHYLOCOCCUS AUREUS | ENTEROTOXINA RESISTENCIA ANTIBIOTICA | ALIMENTOS LISTOS PARA CONSUMIR | HISOPADOS DE MANOS | MANIPULADORES DE ALIMENTOS
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Item type Location Call number Status Date due
Analíticas Analíticas Biblioteca Thomas Wood.
PP664 A39a (Browse shelf) Available

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