Valoración de la ingesta de AG-t totales, ácido elaídico, vaccénico y conjugados del ácido linoleico en estudiantes, identificación de los alimentos responsables
by Negro, E.
Additional authors: Palmioli, N. | Bernal, C. | Williner, M.R. | UCEL Physical details: p. 53 ISSN:0329-3475 Subject(s): ACIDO ELAIDICO
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