Conservación de pastas de aceitunas con el agregado de aceite de oliva, en pomos de aluminio utilizando cinco barnices diferentes
by Raimondo, E.
Additional authors: Oberti, G. | Gascón, A. | UCEL Physical details: p. 77 ISSN:0329-3475 Subject(s): PASTA DE ACEITUNAS
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP303 I63 2011- (Browse shelf) | Available |
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