Determinación de la cantidad mínima de tripolifosfato de sodio en pasta de albóndigas
by Bertoluzzo, MG
Additional authors: Mayer, LE | UCEL Physical details: p. 83 ISSN:0329-3475 Subject(s): TRIPOLIFOSFATO DE SODIO | PASTA DE ALBONDIGAS
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP303 I63 2011- (Browse shelf) | Available |
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