Leches de oveja y cabra, características físico químicas y de procesamiento
by Perrin, Roland
Additional authors: Publitec S.A. Physical details: p. 30-34 ISSN:0328-4158 Subject(s): LECHE DE OVEJA | LECHE DE CABRA | PROCESAMIENTO DE LECHE | TECNOLOGIA LACTEA | TECNOLOGIA ENZIMATICA
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 T29 (Browse shelf) | Available |
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