UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Maduración en carne de ave

by Perlo, Flavia
Additional authors: Publitec S.A. Physical details: p. 33 ISSN:0325-3384 Subject(s): CARNE DE AVE
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Item type Location Call number Status Date due
Analíticas Analíticas Biblioteca Thomas Wood.
PP664 A39a (Browse shelf) Available

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