Efecto de la temperatura y el gramaje de las fetas en las mermas de peso de los subproductos cárnicos y queso en la elaboración de bocaditos
by Riera González, Guido
Additional authors: Comet Rodríguez, Raidel | Méndez Bustabad, Ofelia | Publitec S.A. Physical details: p. 64-67 ISSN:0325-3384 Subject(s): ELABORACION DE BOCADITOS DE CARNE
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 A39a (Browse shelf) | Available |
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