Calidad microbiológica de conservas artesanales producidas en emprendimientos generados por programas de intervención social
by Hesse, Alan
Additional authors: Andreoli, Yolanda | González, Norma | Castellari, Claudia | Publitec S.A. Physical details: p. 48-52 ISSN:0325-3384 Subject(s): CONSERVAS ARTESANALES | PROGRAMAS SOCIALES
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