Elaboración de harina de chañar y determinación de sus propiedades funcionales /
by Barrionuevo, M.J.
Additional authors: Gutiérrez, C.E. | Sammán, N. | Publitec S.A. Physical details: p. 72-75 ISSN:0325-3384 Subject(s): FRUTOS DE CHAÑAR | HARINA DE CHAÑAR
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 A39a (Browse shelf) | Available |
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