Determinación de los niveles del carbamato de etilo en bebidas que usan bacterias lácticas además de levaduras
by Scollo, D.
Additional authors: Vicente, F. | Giraudo, M. | Mora, M. | Kulhawik, D. | Publitec S.A. Physical details: p. 60-63 ISSN:0325-3384 Subject(s): URETANO | CROMATOGRAFIA GAS
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 A39a (Browse shelf) | Available |
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