UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Así cocinan los argentinos = how Argentina cooks /

by Vázquez-Prego, Alberto
Series: La cocina y sus secretos Edition statement:4a. ed. Published by : El Ateneo, (Buenos Aires :) Physical details: 342 p. ; 22 x 15 cm. ISBN: 950-02-8349-2. Subject(s): ALIMENTOS | PREPARACION DE COMIDAS | ARGENTINA | RECETAS CASERAS | TECNICAS | INGREDIENTES | ESPAÑOL:INGLES Year: 2002
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